The journey of Soraia family with coffee began in 2000, driven by love for the land and a desire to produce with excellence. It was in that year that they took their first steps in coffee farming, beginning a journey that, with hard work and dedication, would grow with each new harvest.

Over the years, their cultivated area expanded in the Cerrado Mineiro region. In 2012, a new phase began: their son Augusto returned from his studies and joined the farm’s management, bringing new ideas, technology, and a focus on sustainability and quality.

The big milestone came in 2019, when the family decided to invest in the production of specialty coffees. The result was surprising: in that same year, they won several awards in regional and national competitions—and since then, their award-winning coffees continue to garner recognition and admirers around the world.

Their coffee production is divided between two farms: Fazenda Salitre and Fazenda Jacu. Each has its own identity, terroir, and history, but both are united by the same purpose—to offer high-quality coffees, cultivated with care, respect, and passion.

More than coffee, the Soraia family cultivates tradition, innovation, and excellence in every bean.